Monday 31 March 2014

Monday makes everybody lazy....Don't even love to cook our lunch or dinner.. So here comes 2day a very simple veg dish....

Stuffed brinjal



INGREDINTS

4-5 baby eggplants
4 tbs oil
6-7 curry leaves
1/2 tsp turmeric powder
3-4 red chillies
2 green chililes
2 tbs peanuts
1/2 tsp cumin seeds
2 tbs chana dal
1 large onion
4-5 cloves garlic
2 tbs coriander leaves
salt acc to taste

METHOD

Make plus mark slits on the baby eggplants keeping their stems. Put oil in a pan and  fry the ingredients(curry leaves,turmeric powder,red chillies, green chililes, peanuts, cumin seeds, chana dal, onion, cloves garlic, coriander leaves) until its golden brown. After that blend the mixture to smooth paste.Take 1 tbs of mixture and stuff it in the baby eggplants and then keep them aside.Heat oil again adding curry leaves,turmeric powder and place the eggplants in the pan.After that add the remaining masala in the pan and lower the heat.Cover the pan and let it simmer. After 3 mins stir it gently and add little water if needed. Cook it for 10-15 mins till the eggplants are evenly cooked. After its done garnish it with coriander leaves and cream(?its optional). 
                    So everyone ENJOY the stuffed brinjal.....!!



No comments:

Post a Comment