Sunday 6 April 2014

With Sunday leisure at hand...........let's taste chicken the yummy Irani style!!


Irani Chicken Curry





Ingredients

1 kg chicken
200 gm curd
1 cup grated onion
1 tbs garlic paste
1 tsp red chilly powder
50 gms butter
4 tbs cashew nut powder
200 gms cream
1 tbs kewra water
salt acc to taste

Method

Mix curd,onion,garlic paste,chilly powder together in a bowl.Put the chicken in the mixture and marinate it for 3 hrs. In a pan put the butter and cashew nut powder and stir it till the smell comes out. After that pour the marinated chicken in the pan and stir it for feww mins till the chicken is half cooked. by the time its half cookted pour hot water in the chicken and cover the pan. After few mins put cream into it and stir it slowly till for 5 mins. When the chicken is fully cooked and before putting down pour kewra water and stir it slowly for a min. Later on serve it hot....!!

No comments:

Post a Comment