Tuesday 24 March 2015


PEANUT BUTTER CHICKEN








INGREDIENTS


Chicken (without skin) 
Broccoli florets (optional)
Peanut butter (crunchy or creamy) 1 cup 
Garlic 1 tbsp chopped
Onion 1 chopped
Red pepper flakes 1-2 tsp
black pepper 1 tsp
soy sauce 1/4 cup
ginger garlic paste 1/2 tsp

METHOD

In a bowl mix the ingredients (peanut butter, garlic, onion red pepper flakes,black pepper, soy sauce,garlic paste) for the sauce. If the mixture is too dry then add little bit water.
Add oil to a pan or skillet over medium high heat and heat the oil for a min. Add the chicken and the broccoli florets. Let the chicken cook thoroughly both sides. Add the sauce and turn the heat down to medium low let the chicken cook and stir occasionally till the chicken is cooked. 




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