Taste sliced chicken.....the Thai style.....!!!

Chicken Rice Paper Roll

Ingredients

Rice Paper

Chicken Boiled (Sliced)

Rice Vermicelli Boiled (Optional)

Cucumber Thinly Sliced

Lettuce Leaves 4-6

2 Shredded Omelettes

Shredded Carrots

Mint and Basil Leaves (Optional)

Method

Immerse an individual sheet of rice paper in water and remove after a few seconds, and leave it on a towel for a minute to soften.

Place the rice paper on a plate and put lettuce on the centre of the rice paper.

Arrange the chicken, carrot, cucumber, vermicelli and shredded omelette on the lettuce leaves.

Fold on both sides of the rice paper.

Fold up one-third of the rice paper and continue to roll to enclose it.

Cut in half and serve it with any dip.