Its time for some EGGsotic snack....

Scotch egg

Ingrediants

3 eggs

250 gm sausage meat

1 tsp spring onion finely chopped

1 tsp oregano

1 tsp chilly flakes

1/2 tsp pepper powder

salt acc to taste

1 egg beaten

All purpose flour 

Bread crumbs

Vegetable oil for deep frying

Method

Boil the eggs and peel it and keep it aside. Roll the eggs in the seasoned flour..In a blender put sausage meat,spring onion,oregano and other spices and mix it well.Divide in equal portions.Take each portion make a flat cake enough so that the egg gets rolled up nicely without crack.Place the eggs in the fridge for 15-20 mins. Roll the eggs in the seasoned flour and then in the beaten egg and then in bread crumbs. Heat the oil and now one by one fry the eggs till its nicely cooked. Serve it warm.