In a mood of having some yummy dessert.. Here it goes Classic Indian Dessert i.e Kulfi!!

Kesar Kulfi

Ingrediants

1 ltr full fat milk

1/3 cup sugar

1/4 tsp cardamom powder

3 strands kesar(saffron)

Method

In a bowl soak the saffron in a little milk and keep aside. In a non stick pan heat the milk and bring it to boil. Put sugar in it and mix it well. Simmer it till the milk reduces to a little less then original quantity. let it cool down completely. After it is cooled down now add the cardamom powder and the saffron mixture into it. Put the mixture into moulds and freeze overnight till it sets. Next day take out from the moulds and ready to serve.