Mouth watering very famous indian street food Bhel Puri...

Bhel Puri

Ingrediants

Puffed Rice

1 chopped onions

1 chopped tomatoes

1 potatoes (boiled and chopped)

1 tbs boiled moong beans

1 tbs papdis

1tsp roasted peanuts

Mint and cilantro chutney

Tamarind dates chutney

1 tsp lemon juice

1 tsp chaat masala

1/2 tsp red chilly powder

1/2 tsp roasted cumin powder

Salt acc to taste

1 tsp sev(fried chickpea vermicelli)

coriander leaves

Method

Firstly dry roast the puffed rice in the pan till they crisp then take them in a huge bowl. Now add chopped onions,tomatoes,potatoes and moong beans. Add some mint cilantro chutney(for spicy) and sweet tamarind dates chutney(for sweet). Add lemon juice,chat masala,red chilly powder,roast cumin powder and salt. With a spoon mix it well together. Top up with some papdis(broken) and roasted peanuts and sev.

For garnishing add coriander leaves. Serve it immediately.

its weekend and I present for the chinese food lovers..

Schezwan Fried Rice

Ingrediants (serves 2)

Rice 1cup

French beans 1 cup nicely sliced

Onion 1 finely sliced

Peas 1/2 cup (optional)

Garlic minced 2tsp

Coriander leaves and spring onions nicely chopped for garnishing.

Veg oil 2tbs

Salt and pepper (acc to taste)

For Schezwan Sauce

1cup red chillies

1tbs chopped ginger, chopped garlic,chopped garlic

4tbs chopped onions

4 star anrise(chrused)

1tsp red chilly powder

1tsp ketchup

1tsp chilly sauce

1tsp soy sauce

1tsp vinegar

1tsp salt and sugar

1pinch of white pepper powder

1 drop of red colour

1tsp oil

2tbs schezwan paste or sauce

Direction for the schezwan paste or sauce

Boil the red chillies for a min and then grind it. In a pan heat oil and put the onions, garlic and ginger.cook it till the onions becomes translucent. After that put the chilly paste into the mixture and saute it for a min. Later put the other ingrediants let it simmer for 5 mins and the sauce is ready. 

     You can store the pickle for a month and use it whenever you want

Method for the schezwan fried rice

Boil the rice. In a pan heat oil and put the onions and stir it till it becomes white. Then put the other ingrefiants and saute it for a min. Later on put the schezwan paste in the pan and saute it for another min. Slowly put the boil rice into the mixture and mix it slowly. Put salt and pepper acc to taste.  Later on garnish it with choppedcorriander and spring onions and serve it hot.